Prep Time:  5 Minutes

Cook Time:  10 Minutes

Servings:  Approximately 4 Servings

Ingredients

• 1 Cup 2% Milk
• 1 3oz Package of Cook & Serve Vanilla Pudding Mix
• 1 Large Egg
• ½ Teaspoon Ground Cinammon
• 8 Slices of Texas Toast (Thick White Bread)
• 2 Teaspoons of Butter
• Confectioners Sugar
• Seasonal Fruit

Instructions

1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended.
2. Dip toast in pudding mixture, coating both sides.
3. In a large cast-iron or other heavy skillet, melt butter over medium heat.
4. Cook bread on both sides until golden brown.
5. If desired, serve with fruit and a dusting of confectioners' sugar.