Introducing the Five Pawns Kitchen Blog

This month’s recipe - Coconut & Almond Oatmeal Cookies

Here at Five Pawns we are passionate about flavors, and that passion transcends beyond e-liquid alone! That is why we are proud to introduce theFive Pawns Kitchen blog, bringing you a new recipe every month to help ignite your senses. From craft cocktails to seasonal treats and beyond…

This month we took inspiration from the flavors of Castle Long - a perfect blend of coconut and almonds. Combined with sweet white chocolate and tart cherries, these are a perfect autumn treat you have to taste for yourself!

Coconut & Almond Oatmeal Cookies

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Servings: Approximately 24 Cookies

Ingredients

• 2 Cups Flour
• 1 Tablespoon Ground Cinnamon
• 1 Teaspoon Baking Soda
• ¼ Teaspoon Salt
• 1 Cup (2 Sticks) Butter, Softened
• ¾ Cup Light Brown Sugar
• ¾ Cup Granulated Sugar
• 2 Eggs
• 2 Teaspoons Vanilla Extract
• 1 ½ Cup Dried Cherries
• 1 Cup Flaked Coconut
• 1 Cup Quick-Cooking Oats
• 1 Cup White Chocolate Chips

Instructions

1. Preheat oven to 375°
2. Mix Flour, Cinnamon, Baking Soda and Salt in a medium bowl and set aside.
3. Beat together Softened Butter and both Sugars in a large bowl with an electric mixer until mixture is light and fluffy.
4. Add Eggs and Vanilla Extract and mix well.
5. Gradually beat in Flour Mixture on low speed until well mixed.
6. Stir in Cherries, Coconut, Oats and Chocolate Chips.
7. Drop dough onto ungreased baking sheets in rounded tablespoons, approximately 1-2 inches apart.
8. Bake in preheated oven for 10 to 12 minutes or until lightly browned.
9. Let cool directly on baking sheets for 1 minute before transferring to wire racks
10. Cool completely and enjoy!